and those are the blended ingredients: chillies, garlic, onion, tomatoes, ginger, etc
and this is the 'ketupat' that we made from local rice, here we called it 'kochbeutel Reis':
and this is the 'ketupat' that we made from local rice, here we called it 'kochbeutel Reis':
and then we mixed the blended ingredients with the meat and coconut milk. Yes, the majority of tasty indonesian food contains coconut milk:
Acar
Kerupuk
and that's it for today.
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